Desserts in Watercolor

Desserts in Watercolor

December 1 - December 15
T
9:30 AM - 12:30 AM
All Levels

Instruction Medium: Watercolor

Learn to paint deliciously beautiful watercolor desserts from cookbook illustrator and watercolor artist, Willow Heath. Create loose illustrative and expressive watercolor illustrations of donuts, croissants, cupcakes, and more. Explore different illustrative styles to capture the texture and colors of your subject. Learn from class demonstrations, discussions, and practice in a warm art studio environment. *Noshing on desserts while painting is optional. 

Required Supplies

• 140lb 100% cotton watercolor paper, Blick Premier Watercolor Block.
• Watercolor paints, professional pan set or tubes with palette. Brand: Winsor & Newton Professional, Sennelier, or Daniel Smith. At minimum, primary colors and Payne’s Gray. RECOMMENDED SETS https://tinyurl.com/yck88kww OR https://a.co/d/08Uh9dhG
• Assorted round watercolor brushes sizes 2-10. Recommended: Princeton Select series round or Princeton Velvetouch round.
• 1 flat watercolor wash brush size 1 inch.
• 1 pencil and kneaded eraser
• 1 roll of 3M Scotch Delicate Surface Painter's Washi Tape .7 or Holbein soft tape
• Paper towels
• Scissors
• Pencil sharpener
• 1 Sakura Gelly Roll, White pen size 8 or 10
• 1 .07MM Pebeo Brand drawing gum masking fluid pen
• 1 masking fluid eraser, aka rubber cement eraser
• 1 container for water
• Saral Brand transfer paper graphite transfer paper. MUST BE ERASABLE and graphite gray.
• Optional 1 small set of Prismacolor Premier or Faber-Castell Polychromos color pencils
Willow Heath

Willow Heath

Willow Heath is a watercolor artist, illustrator, storyteller, and art instructor. Willow has been exhibiting her paintings...

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